In my quest to improve my knife skills I found a great book on sushi " by Hiroko Shimbo, a sushi chef, native of Japan, currently living in New York City. The book was wonderful and I was especially impressed that she had achieved such excellence in a field that had until very recently was reserved exclusively for men. She is an inspiration to me as is my own chef instructor, chef Sarah, master butcher.
In my quest to improve my knife skills I found a great book on sushi " by Hiroko Shimbo, a sushi chef, native of Japan, currently living in New York City. The book was wonderful and I was especially impressed that she had achieved such excellence in a field that had until very recently was reserved exclusively for men. She is an inspiration to me as is my own chef instructor, chef Sarah, master butcher.
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